Originally opening in Norwich, Erpingham House has brought plant-based food across the country from Brighton to Edinburgh, and now London. As plant-based dining becomes more popular, opening this concept was a way for us to evolve the Erpingham house brand. Situated in Cloud Twelve, in Notting Hill, we want to show the capital the innovative ways to enhance plant-based dishes, and we aim to help further in the world’s adoption of more plant-based foods, and as a result a more conscious lifestyle.
Erpingham House was founded by Loui Blake in 2018, joined shortly after by professional footballer Russell Martin & supported by a wider team of friends, family & believers in the power of plant-based food. Beginning with what they later realised was the U.K’s largest vegan restaurant, the concept began with a cafe, restaurant & bar across 3 floors and later developed into delivery, education & community events, all curated to help more people eat plants. Since inception, Erpingham House has evolved to meet the changing needs of it’s audience, came through a pandemic & helped to evolve plant-based food in cities across the U.K
The safety of our guests and staff is our primary concern. We ask that you kindly do not enter our restaurants if you feel sick. Below you’ll find the additional steps we have taken to keep people safe.
For Our Guests:
- Tables at least 1 metre apart & reduced capacity
- Contact-Free Delivery & Pick Up
Available through our delivery partners
For Our Team
- Daily Wellness check
All team members receive a wellness check to ensure they are healthy.
- Strict Food Safety Guidelines
We employ additional safe food handling practices and maintain a clean environment.
- Masks & Gloves
Protective masks + gloves are made available for all staff.
- Sanitizing all restaurant surfaces
Increased frequency of sanitation + disinfection of all restaurant surfaces.
Hand-washing alerts for all team members at least every hour.
Questions or Concerns?
Please reach out to firstname.lastname@example.org.
We will continue to follow all recommendations provided by the government & the World Health Organization to ensure everyone’s safety.