Soon after opening our first restaurant in Norwich in 2018, Russell Martin joined the Erpingham House team & immediately began the conversation around opening a similar venue his home town of Brighton. After developing our offering to the point we were satisfied it could add value to local people & a thriving plant-based dining scene, we set about looking for the perfect home. 14 Duke street had previously been home to a plant-based dining concept and sat nestled in a bustling, yet beautiful part of Brighton & we knew immediately this was the ideal place to open Erpingham House number 2.
As plant-based dining becomes more popular, opening this concept was a way for us to evolve the Erpingham house brand, and in doing so ensure we were able to reflect the area we are in. Brighton has a unique, creative & vibrant energy we wanted to capture with the approach, so we’ve developed our initial concept & have created something new for the town. With a strong plant-based heritage, Erpingham House Brighton aims to help further the world’s adoption of more plant-based foods, and as a result a more conscious lifestyle.
For our second location, we’ve collaborated with consultant chef Jason Wood, former culinary director of Plant Food + Wine in Venice beach, Los Angeles, to create an innovative menu that explores the best of plants.
The safety of our guests and staff is our primary concern. We ask that you kindly do not enter our restaurants if you feel sick. Below you’ll find the additional steps we have taken to keep people safe.
For Our Guests:
- Tables at least 1 metre apart & reduced capacity
- Contact-Free Delivery & Pick Up
Available through our delivery partners
For Our Team
- Daily Wellness check
All team members receive a wellness check to ensure they are healthy.
- Strict Food Safety Guidelines
We employ additional safe food handling practices and maintain a clean environment.
- Masks & Gloves
Protective masks + gloves are made available for all staff.
- Sanitizing all restaurant surfaces
Increased frequency of sanitation + disinfection of all restaurant surfaces.
Hand-washing alerts for all team members at least every hour.
Questions or Concerns?
Please reach out to firstname.lastname@example.org.
We will continue to follow all recommendations provided by the government & the World Health Organization to ensure everyone’s safety.