Our Story

We’re 100% plant-based, plastic-free & mostly gluten-free

Erpingham house is grade 2 listed building in the heart of Norwich’s historic Tombland area, laying in the shadows of the city’s cathedral. The Tombland area dates back to the viking era and was a busy market place, during the age when Norwich was the second largest city behind London.

The building dates back to 1890 and was originally a home to the Erpingham family, before more recently trading as a steak restaurant. After adopting a plant-based diet whilst living in London and travelling the world, founder Loui Blake decided to open a venue that could offer the same foods & drinks he’d fell in love with on his travels in his home city, to offer more people the opportunity to access & learn about plant-based foods in a creative space.

The idea was born from a desire to create a multi-dimensional space, a home from home, that could be enjoyed by people throughout the day and help promote sustainable, health-conscious food & drinks. Erpingham House is a local business, built by local people, with Norwich-based designers Berry's & Grey desinging the interior, executive chef Jon Devine-Gay creating the menu, and an ownership of local family & friends.

View our menus

Subscribe to Erpingham House today

*We’d like to keep in touch with you about all our restaurants with exclusive news and advance booking opportunities. We will contact you about special events, new openings as well as the latest seasonal menus. We will keep your data secure, and of course would never sell or share data. You can change your mind at any time by clicking unsubscribe on any email you receive. View our Privacy Policy here.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.