Our Story

We’re 100% plant-based, plastic-free & mostly gluten-free

Erpingham house is grade 2 listed building in the heart of Norwich’s historic Tombland area, laying in the shadows of the city’s cathedral. The Tombland area dates back to the viking era and was a busy market place, during the age when Norwich was the second largest city behind London.

The building dates back to 1890 and was originally a home to the Erpingham family, before more recently trading as a steak restaurant. After adopting a plant-based diet whilst living in London and travelling the world, founder Loui Blake decided to open a venue that could offer the same foods & drinks he’d fell in love with on his travels in his home city, to offer more people the opportunity to access & learn about plant-based foods in a creative space.

The idea was born from a desire to create a multi-dimensional space, a home from home, that could be enjoyed by people throughout the day and help promote sustainable, health-conscious food & drinks. Erpingham House is a local business, built by local people, with Norwich-based designers Berry's & Grey desinging the interior, head chef Meg Greenacre creating the menu, and an ownership of local family & friends, including former Norwich city footballers Russell Martin & Declan Rudd.

Head Chef: Zak Carey

View our menus
Covid 19 Statement - Click here

The safety of our guests and staff is our primary concern. We ask that you kindly do not enter our restaurants if you feel sick.  Below you’ll find the additional steps we have taken to keep people safe.

For Our Guests:

Social Distancing
- Tables at least 1 metre apart & reduced capacity

- Contact-Free Delivery & Pick Up
Available through our delivery partners

For Our Team

- Daily Wellness check
All team members receive a wellness  check to ensure they are healthy.

Safety Standards

- Strict Food Safety Guidelines
We employ additional safe food handling practices and maintain a clean environment.

- Masks & Gloves
Protective masks + gloves are made available for all staff.

- Sanitizing all restaurant surfaces
Increased frequency of sanitation + disinfection of all restaurant surfaces.

-Handwashing alerts
Hand-washing alerts for all team members at least every hour.

Questions or Concerns?
Please reach out to info@erpinghamhouse.com.

We will continue to follow all recommendations provided by the government & the World Health Organization to ensure everyone’s safety.

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