What you need:

- 6 Tbsp Vegan Butter

- 200g Plain Vegan Biscuits

- 300g Dark Vegan Chocolate

- 1 Can of Coconut Milk (Cream Only)

Optional Toppings

- Chocolate shavings

- Dried Fruit

- Melted Chocolate sauce

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Instructions:

Crust:

- Line a tart tin with greaseproof paper.

- Use a food processor to blend your biscuits into a crumb. If you do not have the equipment you could put biscuits in a ziplock bag and use a rolling pin to roll and crush up the biscuit.  

- Melt the Butter on a medium heat in a saucepan and pour in the crushed biscuits. Mix the ingredients until it turns into a sticky pliable consistency.

- Firmly press the mixture into the tart tin, making sure its an even thickness all over.

- Place into the fridge whilst you make the filling.

The Filling:

- Open the coconut milk and drain any of the liquid from the cream.

- Add the cream to a saucepan on a medium heat until it comes to a low boil.

- Add in chunks of chocolate allowing the cream to melt the chocolate and stir together.

- Take the crust out of the fridge and pour in the filling.

- Place it in the freezer for 2-3 hours.

AND ENJOY! 

Feel free to share your creations onyour socials and tag us @erpinghamhouse.

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