Recipe: Blueberry Pancakes

Makes 4 Pancakes

  

What you need:

- ¾ Cups Plain Flour

- ¾ Cups Fresh Blueberries (and extra for toppings)

- 1 tsp Granulated Sugar

- 1 tsp Baking Powder

- 1/8 tsp Baking Soda

- 1/8 tsp Vanilla Extract

- 1/8 tsp Salt

- 1/2 tsp Cider Vinegar

- 2 tsp Vegetable Oil

- ½ Cup Almond Milk (or any other Milk Alternative)

 

Topping Options:

- Blueberries

- Banana

- Strawberries

- Nuts

- Vegan Butter

And so many more possibilities!

 

Instructions:

- Pre-heat your oiled pan on a low to medium heat.

- Mix together the Flour, Sugar, Baking Powder, Baking Soda and Salt into a bowl.

- Make a well in the middle and add in the Oil, Vinegar, Milk and Vanilla Extract

- Mix the batter together until you get a smooth consistency.

-         Pour a small amount of batter into the pan and lightly spread to create a rounded shape.

-         Quickly add a small number of Blueberries on top of the batter and pour a little more batter on top of the berries to make sure they hold their place.

-         When the pancakes edges start to dry and become slightly brown, you know it is time to flip them with a spatula. This can take a while so be patient with them.

-         Once you are happy and your pancakes have turned golden brown, take them out of the pan and onto a plate.

-         Continue this process until you have made all of your pancakes.

-         Now you can add any toppings you wish to your pancakes

AND ENJOY!

Feel free to share your creations on your socials and tag us @erpinghamhouse.

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