New kitchen team, new menus

Erpingham House would like to welcome new head chef Meg Greenacre and sous chef Ellie Hopley! With the appointment of our kitchen team, we are also launching a brand new cafe, lunch & dinner menu, with a new direction for the restaurant.

Meg joins us from Brasteds to pursure her interest in vegan cooking, and Ellie returns from working in France. Both have an abundance of talent & ideas to help develop new tastes & flavours, and we're incredibly excited to welcome you to try our new menus.

Particular dishes to look out for are the Jackfruit-based duck pancakes, super healthy Macrobiotic bowl & our take on the British classic Fsh n chips, made from banana blossom.

Cafe food gets a makeover too, with fresh pastries & delicacies made daily.

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