Erpingham House would like to welcome new head chef Meg Greenacre and sous chef Ellie Hopley! With the appointment of our kitchen team, we are also launching a brand new cafe, lunch & dinner menu, with a new direction for the restaurant.

Meg joins us from Brasteds to pursure her interest in vegan cooking, and Ellie returns from working in France. Both have an abundance of talent & ideas to help develop new tastes & flavours, and we're incredibly excited to welcome you to try our new menus.

Particular dishes to look out for are the Jackfruit-based duck pancakes, super healthy Macrobiotic bowl & our take on the British classic Fsh n chips, made from banana blossom.

Cafe food gets a makeover too, with fresh pastries & delicacies made daily.