You will need:

1/2 Cup of Plain Flour
1/3 Cup of Coconut Sugar

1/4 teaspoon of Salt

115g of Vegan Butter

2 tbsp Cocoa Powder

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Toppings:

Vegan White Chocolate

Vegan Dark Chocolate

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‍Instructions:

- Sift together the Flour, Sugar and Salt in a mixing bowl

- Add the Butter and Water and kneed together with your hands. (if is too sticky, just add a little more flour)

- Cover the dough and leave in the fridge to cool for an hour.

- Preheat the oven to 200C.

- Split the dough in half, keep one to the side and add the Cocoa Powers to one half in the mixing bowl.

- Flour your surface and roll out on half of the dough.

- Use a cookie cutter or free hand cut out your Easter shapes.

- Then repeat the last two steps with the other half.

- Place on a lined baking tray, and pop in the oven.

- Cook for 8- 10 minutes, this may differ depending on the size of the shapes you cut, so keep an eye on them.

- When ready, take your cookies out of the over and place them on a cooling rack.

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Decoration: (optional, you may choose to decorate with other ingredients) 

- Once the cookies are cool, melt a few chunks of white chocolate in a small bowl.

- Either pipe or use a thin tool to dot on the bunnies nose and ears.

- Repeat the process with the Dark Chocolate to pipe the eyes on.

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AND ENJOY! 

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Feel free to share your creations on your socials and tag us @erpinghamhouse.

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