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You will need:

- 200g Flour (whole meal or white)

- 25g Toasted Dedicated Coconut

- 100g Caster Sugar

- 1 tsp Bicarbonate of Soda

- 1 tsp Baking Powder

- Pinch Salt

- 3 Bananas

- 50g Maple Syrup

- 60ml Coconut Milk (or any Milk of choice)

- 3 tbsp Oil

- 1 tsp Vanilla Essence

Instructions:

- Sieve (apart from the toasted coconut) and whisk all of the dry ingredients together in a bowl.

- In a separate bowl, mash the bananas thoroughly. Then add the rest of the wet ingredients and whisk well to combine.

- Whisk the wet mixture into the dry ingredients. (In ours, we added chopped nuts and marbled peanut butter through the mix before baking)

- Beat well.

- Pour into a lined tin and bake at 180C for 40 minutes.

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AND ENJOY! 

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Feel free to share your creations on your socials and tag us@erpinghamhouse.

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