1/12/21
Join us for this magical season with our Christmas menu in Erpingham House.
beetroot carpaccio, crumbled feta, mustard & lemon dressing, warm croutons
MU, SU
rosemary oil, sourdough slice
CE, G (Wheat & Rye), GFO
roasted garlic & lemon hummus, black olive crumb, artichoke, warm sourdough
SE, G (Wheat & Rye), GFO
braised red cabbage, brussel sprout, roasted broccoli, sticky carrots, smashed potatoes, red wine jus
N (Walnut & Almond)
shallot petals, salsa verde, capers, za’atar chickpeas, burnt lemon
SU
bubble & squeak fritters, lime & coriander yoghurt, massaged kale
SO, SU
chocolate ganache, maldon salt, sesame snap
SE
meringue, spiced orange cream
SO
brandy custard
For more information, contact us at norwich@erpinghamhouse.com