We're passionate about sharing healthy, delicious food & drinks that are as good for the planet as they taste. Erpingham House is a cafe, restaurant & bar, open 7 days a week from early mornings to late nights. Our ethos is built on health-promoting, sustainable foods as much as a good time. We promote plant-based foods for sustainable living.
We're 100% plant-based, plastic-free & mostly gluten-free/organic . We believe in evolution through revolution, we’re for everyone and the world. We love what we do, and we hope you do too!
Erpingham House announces Brighton opening date
We are pleased to announce our xmas menu for 2019!
Erpingham House would like to welcome new head chef Meg Greenacre and sous chef Ellie Hopley!
Erpingham House is proud to announce a partnership with Blue Bear Coffee Co.
Being a Carbon Free Dining Certified partner, we plant hundreds of trees each month, effectively counterbalancing the environmental impact of the meals it serves. This is done by simply giving our diners the opportunity to plant a tree with each bill for an optional 99p. Learn more here.
Our menus are created to accentuate the nourishing power of plants. We believe health & flavour can go hand in hand.View our menus
We have different spaces throughout the building available for private hire, for birthdays to weddings, supper clubs to meetings.
Who doesn't love a party? We hold regular brunch parties, guest chef tables, brand partnerships and more!
We have an extensive range of premium, plant-based cocktails created in collaboration with Grey Goose vodka and assembled by mixoligists.
We're situated in the heart of Tombland in Norwich city centre. There is a taxi rank outside, train station 5 mins away & parking close by.